Food is unique in its impact – it’s tied to health & wellbeing, long-term livability of the planet and economic growth. What we pay for food as consumers does not reflect its true in terms of its cost on health. The challenges are complex and growing but represent an opportunity to build a safer, more nutritious and more sustainable food system.
Our global need for food, food nutrition, and food safety is a significant force on the advancement of the world’s population and our planet. Unlike any other element of daily life, the delivery of food plays a mission-critical role in promoting Public Health, Personal Health, and Planetary Health.